The demand for restaurant managers in the country continues to soar high in the country. It’s the perfect opportunity for immigrants from all over the globe in search of greener pastures to work in Canada.
Job Description
Restaurant Managers are individuals that works in a restaurant setting to coordinate and manage the daily operation of the restaurant, recruit, train and assign tasks to workers, evaluate the daily performance of workers, and develop effective marketing strategy for the restaurant.
| Post Name | Restaurant Manager |
| Industry | Private and Public |
| Employment Type | Full-Time and Part-Time |
| Work Hours | 8 Hours |
| Salary | $24.90 to $25.29 Hourly |
| Location | Canada |
Job Duties and Responsibilities
As a Restaurant Manager in Canada, you’ll be an effective leader that coordinate and management the daily operation of the restaurant, recruit and train restaurant workers, schedule and assign daily tasks to workers, evaluate daily performance of workers, plan and develop effective marketing strategy, source and order for restaurant supplies. You’ll also be required to ensure and maintain a clean and organized work place while ensuring optimum satisfaction of all customers
Job Skills and Requirements
Restaurant Managers are expected to have good and effective leadership skills, impeccable interpersonal skills, good hand eye coordination skills, capable of working in varying weather conditions, able to thrive in a fast-paced environment, strong and energetic, capable of multi-tasking effectively, reliable and trustworthy, effective time management skills, and good communication skills.
Salary and Benefits
The average Salary for Restaurant manager jobs in Canada is around $39,824 per year or $26.32 per hour. Other benefits enjoyed by restaurant manager include but not limited to; medical insurance, paid leave, and flexible work schedule
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